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Argentinian FlatIrons with Chimichurri Marinade (grill)

Nutrition & Cooking Information 

“Chimichurri” is a pesto-type sauce made with lots of herbs and garlic. It brings out the best in our tender, quick-grilling Flat Iron Steaks. (grill)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Bacon-Pineapple Cheddarburgers (stovetop or grill)

Nutrition & Cooking Information 

Beautifully decadent! Lean ground beef studded with cheddar cheese and diced bacon (optional), then topped with grilled pineapple and peameal bacon. Whole wheat hamburger buns included. (stovetop or grill)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Chickpeas in Curry Coconut Broth (3-4 quart crockpot or stovetop)

Nutrition & Cooking Information 

A customer favourite! Try this meatless medley of chickpeas, coconut milk, and fresh cilantro. Full-flavoured and not too spicy. Brown or white rice included. (3-4 quart crockpot or stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Ginger-Lime Chicken Kebabs (grill)

Nutrition & Cooking Information 

Skewers of fresh, Ontario chicken breast in a summery ginger-lime marinade. A quick-grilling treat for the whole family! (grill)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Greek Market Stew (3-4 quart crockpot or stovetop)

Nutrition & Cooking Information 

Back by request! A satisfying combination of diced beef, onions, tomatoes, and green pepper, topped with feta (optional). A Mediterranean classic! (3-4 quart crockpot or stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Greek Turkey Meatloaf (oven)

Nutrition & Cooking Information 

We’ve elevated a classic! Moist ground turkey breast, feta cheese, spinach, and the perfect blend of seasonings had our Tasters asking for seconds! (oven)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Honey-Lime Chicken Thighs (grill)

Nutrition & Cooking Information 

Fresh, Ontario chicken thighs marinated in lime juice, honey, cumin and cilantro. Not too tangy, not too sweet. Just right! (grill)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Lemonade Grilled Chicken (grill)

Nutrition & Cooking Information 

Lemonade is a great summer sipper, but this time, try it on the grill! Naturally air-chilled, boneless, skinless chicken breasts marinated in lemonade concentrate and the perfect blend of seasonings. (grill)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Pork Chops on the Rocks (grill)

Nutrition & Cooking Information 

Take your pork chops to the grill, then treat them to this fabulous citrus and tequila glaze. Margaritas anyone? A crowd pleaser! (grill)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Pork Tenderloin with Tangy Blueberry BBQ Sauce (grill)

Nutrition & Cooking Information 

Blueberry BBQ Sauce? Sounds odd, tastes great! Lots of berries, juicy pork tenderloin. Good stuff. (grill)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Raspberry Basa (stovetop)

Nutrition & Cooking Information 

Mild basa fillets infused with a light raspberry sauce and accented with dill. A quick, family-friendly fish dish. White or brown rice included. (stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Tarragon Chicken Burgers (grill or stovetop)

Nutrition & Cooking Information 

Give your locally-raised chicken burgers a little “French flair” with tarragon, Dijon mustard, and green onions. Ooh la la! Whole wheat hamburger buns included. (stovetop or grill)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Thai Shrimp Curry (stovetop)

Nutrition & Cooking Information 

NEW! A quick and easy version of a restaurant favorite. Plump shrimp cooked in a full-flavoured coconut-green curry broth. Brown or white rice included. (stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
VEG. Chick’n with Tangy Blueberry BBQ Sauce (grill)

Nutrition & Cooking Information 

Our vegetarian version of Pork Tenderloin with Tangy Blueberry BBQ Sauce. Made with veg. “chick’n breasts.” (grill)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Veggie-Licious Stuffed Red Peppers (oven)

Nutrition & Cooking Information 

Bright red pepper halves stuffed with a hearty filling of brown rice, chickpeas, cheese, mushrooms, and seasonings. A hit with both our vegetarian and non-vegetarian testers! (oven)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

Enter the quantity of each entrée you'd like. Once you've chosen a total of nine entrées, press the continue button (right) to proceed to the next screen.  
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