» Menus - December

Enter the quantity of each entrée you'd like. Once you've chosen a total of nine entrées, press the continue button at the bottom of this screen to proceed to the next screen.

You have 0 selected

 
Baked Chicken Schnitzel with Lemon-Butter Sauce (oven)

Nutrition & Cooking Information 

Butterflied chicken breasts dipped in a crispy parmesan-herb coating, baked to perfection, then topped with a drizzle of our bright and tangy Lemon-Butter Sauce. (oven)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Coconut Chicken Tenders (oven)

Nutrition & Cooking Information 

Tasty & kid-friendly! Chicken tenders oven- baked in a crunchy coconut coating and served with yummy plum sauce! (oven)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Cosmopolitan Black Bean Quesadillas (stovetop or oven)

Nutrition & Cooking Information 

We love this mixture of black beans, sun dried tomatoes, brown rice, and cheese, encased in whole wheat tortillas. We tweaked the recipe so it’s even better! (oven or stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Cranberry Chicken Pot (3-4 quart crockpot or stovetop)

Nutrition & Cooking Information 

Come home to comfort food! Tender chicken thighs in a tangy blend of our homemade BBQ sauce, cranberry sauce, celery and onions. White or brown rice included. (3-4 quart crockpot or stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Dreamy Creamy Cajun Chicken Pasta (stovetop)

Nutrition & Cooking Information 

Tender diced chicken tossed with our own mildly-spicy Cajun Seasoning and simmered in a dreamy sauce of cream cheese, onion, and sun dried tomatoes. Serve over hot pasta (included). (stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Four Cheese Penne with Tomatoes (oven)

Nutrition & Cooking Information 

It’s back! Luscious, a little rich, and reminiscent of pasta with tomato cream sauce…it’s easy to love this pop-in-the-oven casserole. (oven)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Herbed Pork Loin (oven)

Nutrition & Cooking Information 

Lean and local! Boneless pork roast coated with our signature spice rub then baked to perfection. Moist, juicy and crusted with flavour! (oven)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Italian Wedding Soup (3-4 quart crockpot)

Nutrition & Cooking Information 

Mild, hand-made turkey meatballs, lots of veggies, and orzo pasta simmered in beautifully seasoned chicken broth. Multi-grain rolls included. (3-4 quart crockpot or stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Maple-Glazed Salmon (grill or oven)

Nutrition & Cooking Information 

A SupperWorks favourite returns! Four delectable 8oz salmon filets get a smokey-sweet spice rub and a drizzle of pure, sweet, Ontario Maple Syrup! (grill or oven)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Mushroom-Smothered Sirloin Roast (3-4 quart crockpot or oven)

Nutrition & Cooking Information 

Back by request! Juicy beef smothered in fresh mushrooms, onion, and a white-wine mushroom sauce. True comfort food! (3-4 quart crockpot or oven)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Porcupine Meatballs (oven)

Nutrition & Cooking Information 

Meatballs made from all-Canadian lean ground beef, brown rice, and just the right seasonings, baked in a sassy tomato sauce. Takes a little extra time in-store, but just toss in the oven at home! (oven)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Shrimp Marinara (stovetop)

Nutrition & Cooking Information 

Shrimp, mushrooms, garlic, and basil in hearty marinara sauce. Simply magnificent and on the table in minutes! White, whole wheat, or gluten-free pasta included. (stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Sonoma Pork Tenderloin (oven)

Nutrition & Cooking Information 

Juicy pork tenderloin with a savoury lemon-fennel spice rub, topped with a little bacon for slightly smokey, succulent flavor! (oven)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Unstuffed Beef and Pepper Stew (stovetop)

Nutrition & Cooking Information 

A hearty, guy-friendly combination of ground beef, rice, celery, peppers, tomatoes, and seasonings. A SupperWorks favourite. (stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
VEG. Coconut Chick’n (oven)

Nutrition & Cooking Information 

Our vegetarian version of Coconut Chicken Tenders. Made with veg. chick’n breasts. (oven)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
VEG. Unstuffed Ground Round and Pepper Stew (stovetop)

Nutrition & Cooking Information 

Our vegetarian version of Unstuffed Beef and Pepper Stew. Made with veggie ground round. (stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

Enter the quantity of each entrée you'd like. Once you've chosen a total of nine entrées, press the continue button (right) to proceed to the next screen.  
You have 0 selected

home | about us | terms and conditions | privacy | contact us | feedback

Copyright 2008 Avalanche Foods Inc. - Licensed to SupperWorks



Shopping cart  Shopping cart  (0 entrées in cart)
Savvymom.ca aproved