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Enter the quantity of each entrée you'd like. Once you've chosen a total of nine entrées, press the continue button at the bottom of this screen to proceed to the next screen.

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Avocado-Spinach Turkey Burgers (grill or stovetop)

Nutrition & Cooking Information 

Feta cheese and spinach make these turkey burgers special. A dollop of creamy avocado makes them spectacular! Whole wheat hamburger buns included. Made with fresh Ontario turkey! Cooks in 15 min. on grill or stovetop.
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Cajun-Crusted Haddock with Pineapple Salsa (stovetop)

Nutrition & Cooking Information 

NEW! Our homemade Cajun spice mixture coats filets of delicate-textured, light-tasting fish. Spicy or not – it’s your call! White or brown rice included. Cooks 3 min/side on stovetop. An Ocean Wise choice!
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Chili-Crusted Flat Irons (grill)

Nutrition & Cooking Information 

Give your steak a South-Western flair with this delightful and different marinade of Mexican-inspired seasonings, yogurt, and a touch of brown sugar. Cooks 6-8 min. per side on the grill.
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Creamy Tex-Mex Chicken Pot (3-4 quart crockpot)

Nutrition & Cooking Information 

Come home to the aroma of tender Ontario chicken thighs slow-simmered with onion, garlic, corn and mild green chiles. A touch of cream cheese adds the WOW! (3-4 quart crockpot)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Crockpot Balsamic Beef Roast with Carrots (3-4-quart crockpot)

Nutrition & Cooking Information 

Easiest dinner ever! Pop the roast and carrots in the crockpot and walk away! The balsamic-honey sauce makes it fun and family-friendly. (3-4 quart crockpot)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Far Eastern Chicken Kebabs (grill)

Nutrition & Cooking Information 

Here’s a quick and delicious summer-time griller. Skewers of cubed chicken breasts in a delightful Asian-style sesame-ginger marinade. On the table in about 10 minutes! (grill)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Glowing Goddess Quinoa-Veggie Wraps (Stovetop)

Nutrition & Cooking Information 

Filled with grilled veggies, black beans, Cheddar-Jack Cheese, and our own secret recipe Garlic-Lime Quinoa. Soooo good! Cooks in 10 min. on the stovetop.
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Gnocchi with Garden Vegetables and Sundried Tomato Sauce (stovetop)

Nutrition & Cooking Information 

Tender gnocchi tossed with asparagus, tomatoes, mushrooms, and zucchini in a lively sun dried tomato-marinara sauce. Quick, fresh, flavourful. Stovetop to plate in under 15 minutes.
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Mango Tango Chicken (grill)

Nutrition & Cooking Information 

Boneless, skinless chicken breasts in a bright, summery marinade, served with a zesty mango-red onion relish. You’ll love this fresh and vibrant dish, featuring Ontario-fresh chicken! Under 15min. grill time.
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Mozzarella Pizza Burgers (grill or stovetop)

Nutrition & Cooking Information 

Pizzeria flavours and aromas – in a burger! All-Canadian, lean ground beef, basil, garlic, and oregano, topped with gooey-good mozzarella and warm pizza sauce. Whole wheat hamburger buns included. Grill 4-6min. per side or cook on stovetop.
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Shrimp with Sherry-Paprika Sauce (stovetop)

Nutrition & Cooking Information 

A taste of Spain! Plump shrimp flavoured with sherry, paprika, and roasted red peppers, with just enough cream to make it smooth and luscious! Brown or white rice included. Stovetop to table in 15min.!
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Smoked Salmon & Asparagus Quiche (oven)

Nutrition & Cooking Information 

A customer favourite! Smoked salmon, fresh asparagus, fresh dill, and goat cheese will make your taste buds sing! Makes 2 quiches. (oven)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Summer Sun Chops & Salsa (grill or stovetop)

Nutrition & Cooking Information 

Grab your sunglasses and bask in the summer flavours! Lean, Ontario-grown pork chops coated in our sunny spice rub, served with a side of our brightly-flavoured mango, corn, and black bean salsa. Grill or panfry 4-6 min/side.
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Tequila-Jalapeno Pork Tenderloin (grill)

Nutrition & Cooking Information 

Wake up your taste buds with this sassy wet rub on lean pork tenderloin. Cilantro, jalapeno, citrus, garlic and tequila bring sizzling flavour to your BBQ! Grill 7-10 min/side and enjoy!
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
VEG. Mango Tango Chick’n

Nutrition & Cooking Information 

Our vegetarian version of Mango Tango Chicken. Made with vegetarian “chick’n breasts”.
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

Enter the quantity of each entrée you'd like. Once you've chosen a total of nine entrées, press the continue button (right) to proceed to the next screen.  
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