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Enter the quantity of each entrée you'd like. Once you've chosen a total of nine entrées, press the continue button at the bottom of this screen to proceed to the next screen.

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1-Dish Fish ‘n Spud Bake (oven)

Nutrition & Cooking Information 

Mild-flavoured haddock seasoned with smoked paprika tops a generous portion of shredded potatoes in this oven-ready casserole. An Oceanwise Choice! (oven)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Apple Maple-Glazed Chicken (stovetop)

Nutrition & Cooking Information 

Apples, shallots and fresh sage sautéed with fresh, local, boneless, skinless chicken breasts. A touch of real Ontario maple syrup makes it extra-special! (stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Cranberry-Camembert Chicken Burgers (grill or stovetop)

Nutrition & Cooking Information 

The goodness of Ontario ground chicken, the tart-sweetness of homemade cranberry sauce, and the creamy-saltiness of camembert cheese make a truly exceptional burger. Whole wheat hamburger buns included. (grill or stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Eggplant Caponata (stovetop)

Nutrition & Cooking Information 

Roasted eggplant, red peppers, capers, diced tomatoes, and mozzarella cheese top a bed of white or whole wheat pasta (included) in this tangy-sweet vegetarian entrée. On the table in minutes. (stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Flats, Dust, and Herbs (grill)

Nutrition & Cooking Information 

That’s Flat Iron Steaks, dried mushroom “dust”, rosemary and thyme. Succulent, earthy, and quick-cooking, this is one of our new favourites! (grill)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Garlic and Herb Shrimp (stovetop)

Nutrition & Cooking Information 

Plump, pink, and savoury shrimp sautéed in garlic, white wine (optional), and fresh parsley. Share them with your loved ones! White or brown rice included. (stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Gorgeous Greek Veggie Burgers with Tzatziki (stovetop)

Nutrition & Cooking Information 

Hand-made chickpea and quinoa patties studded with gorgeous Greek flavours - feta, onion and Kalamata olives . Served over Super Grains with a dollop of tzatziki. (stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Island Style Pulled Pork On Waffles (3-4 quart crockpot)

Nutrition & Cooking Information 

NEW! We’re staying on top of the food trends with this beautifully-seasoned pork tenderloin slow-cooked in apple juice then served on top of Belgian waffles with a dollop of apple sauce. Delicious! (3-4 quart crockpot)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Pasta with Turkey Sausage and Artichoke Hearts & Basil (stovetop)

Nutrition & Cooking Information 

Lean, all white meat turkey sausage in a robust but family-friendly sauce. Pasta (white or brown) included. (stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Porcupine Meatballs (oven)

Nutrition & Cooking Information 

Meatballs made from all-Canadian lean ground beef, brown rice, and just the right seasonings, baked in a sassy tomato sauce. Takes a little extra time in-store, but just toss in the oven at home! (oven)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Ragu Rustico (3-4 quart crockpot or stovetop)

Nutrition & Cooking Information 

A hearty ragu, reminiscent of Italian country cooking. Boneless, skinless chicken thighs, tomatoes, onion, carrots, and bacon (optional) slow-cooked to perfection! (3-4 quart crockpot or stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Rocky Mountain Bean Burritos (oven OR freezer-to-microwave)

Nutrition & Cooking Information 

These vegetarian burritos offer a hearty, stick-to-your ribs meal of brown rice, white beans, corn, and cheddar-jack cheese. On your plate in minutes! (oven or freezer-to-microwave)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Sweet & Tangy Glazed Pot Roast (crockpot)

Nutrition & Cooking Information 

Beef roast simmered in a divine blend of red wine, maple syrup, garlic and other seasonings. A Taste Testers’ Favourite! (3-4 quart crockpot)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Tortilla-Crusted Chicken Tenders (oven)

Nutrition & Cooking Information 

Juicy, Ontario-fresh chicken tenders dipped in corn tortilla crumbs and a home-made Tex-Mex seasoning. Serve with our honey-mustard dipping sauce (included). A family treat! (oven)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
VEG. Apple Maple-Glazed Chick’n (stovetop)

Nutrition & Cooking Information 

Our vegetarian version of Apple Maple-Glazed Chicken. Made with veg. “chick’n” breasts. (oven)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

Enter the quantity of each entrée you'd like. Once you've chosen a total of nine entrées, press the continue button (right) to proceed to the next screen.  
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