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Asian Beef Wraps (stovetop)

Nutrition & Cooking Information 

All-Canadian lean ground beef and cabbage sautéed in a mouth-watering hoisin-sesame sauce, then wrapped in warm flour tortillas. A fun, 15-minute stovetop supper and customer favourite! (stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Beefy Bacon Caesar Burgers (grill or stovetop)

Nutrition & Cooking Information 

Bacon, parmesan, garlic, and “lite” creamy Caesar dressing - in big, juicy, beefy hamburgers. Enjoy! Whole wheat hamburger buns included. (grill or stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Ben Hai Beef (grill)

Nutrition & Cooking Information 

Our tasters smacked their lips and had seconds of our ever-popular flat iron steaks, infused with lime juice, garlic, ginger, a little chilli paste, and a wee touch of fish sauce. Yum! (grill)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Cajun Shrimp & Corn (stovetop)

Nutrition & Cooking Information 

NEW! Flavourful with just a bit of heat, a meal in a bowl served with rosemary focaccia for soaking up the broth! (oven)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Caribbean Pork Tenderloin (grill or oven)

Nutrition & Cooking Information 

This quick-cooking dish pairs a Caribbean-inspired spice rub with artisinally-prepared pork tenderloin. One of our most-requested customer favourites. (grill or oven)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Creamy Tex-Mex Chicken Pot (3-4 quart crockpot)

Nutrition & Cooking Information 

Come home to the aroma of tender Ontario chicken thighs slow-simmered with onion, garlic, corn and mild green chiles. A touch of cream cheese makes it delish! (3-4 quart crockpot). Try it with our Savoury Herb Quick Bread.
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Fresh Asparagus & Smoked Turkey Frittata (oven)

Nutrition & Cooking Information 

Seasonal fresh asparagus, smoked turkey breast, shredded potatoes, and a little parmesan baked in a tempting one-dish brunch or light dinner. Serve with apple juice (included). (oven)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Goat Cheese & Artichoke-Stuffed Chicken (oven)

Nutrition & Cooking Information 

NEW! Ontario-fresh chicken breasts stuffed with tangy goat cheese, artichoke hearts and sun-dried tomatoes. Just pop in the oven! (oven)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Haddock with Tarragon Caper Butter (stovetop)

Nutrition & Cooking Information 

Sustainable haddock filets pan-seared and topped with our spectacular herbed butter. So flavourful! Rice (white or brown) included. (stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Lemon Rosemary Chicken (grill or oven)

Nutrition & Cooking Information 

A Mediterranean classic! An herb and lemon-infused butter tops marinated, locally-raised boneless, skinless chicken breasts. (grill or oven)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Pasta with Tomato-Vodka Sauce & Chicken (stovetop)

Nutrition & Cooking Information 

Our rendition of a popular restaurant dish. It’s lip-smacking delicious! Parmesan cheese and egg noodles included. (stovetop).
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Portobello-Pepper Burritos (Oven or freezer to microwave)

Nutrition & Cooking Information 

Sautéed Portobello mushrooms tucked in whole wheat tortillas with roasted red peppers, brown rice, and Monterey Jack Cheese. Cooks in minutes! (oven or microwave)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Siracusa Susan's Veggie Lasagna (oven)

Nutrition & Cooking Information 

Layers of pasta, roasted vegetables, and ricotta & mozzarella cheese, with traditional Sicilian salty-sour accents of capers and lime juice. Delicious memories from a spectacular holiday! (oven)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Turkey Hummus Pitas (stovetop)

Nutrition & Cooking Information 

Say “YES!” to Ontario Turkey! Ground turkey patties flavoured inside and out with beautiful, garlicky hummus and Middle Eastern seasonings. Whole wheat pita bread included. (stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
VEG. Asian "Ground Round" Wraps (stovetop)

Nutrition & Cooking Information 

Our veggie-lovers’ version of Asian Beef Wraps. Made with plant-based ground round. (stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
VEG. Lemon Rosemary "Chick'n" (grill or oven)

Nutrition & Cooking Information 

Plant-based “chick’n” in a Mediterranean classic . (grill or oven)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
VEG. Pasta with Tomato-Vodka Sauce & Chick’n (stovetop)

Nutrition & Cooking Information 

Our vegetarian version of Pasta with Tomato-Vodka Sauce, made with vegetarian “chick’n” breasts. (stovetop).
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

Enter the quantity of each entrée you'd like. Once you've chosen a total of nine entrées, press the continue button (right) to proceed to the next screen.  
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