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Enter the quantity of each entrée you'd like. Once you've chosen a total of nine entrées, press the continue button at the bottom of this screen to proceed to the next screen.

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"Chinese Take-Out" Sesame Beef & Noodles (stovetop)

Nutrition & Cooking Information 

Tastes like take-out, only better! All-Canadian extra-lean ground beef sautéed with sugar snap peas, sesame oil, and garlic, sprinkled with toasted sesame seeds. Serve over egg noodles (included). (stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Basa with Awesome Asian Basting Sauce (oven)

Nutrition & Cooking Information 

Heart-healthy basa broiled with a “lick your plate” orange-sesame glaze. (oven)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Burgundy Beef Stew (3-4 quart crockpot or stovetop)

Nutrition & Cooking Information 

Tender diced beef, lots of fresh veggies, red wine, and garlic simmer all day in your crockpot. A fragrant, satisfying meal. (3-4 quart crockpot or stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Chicken Wellington (oven)

Nutrition & Cooking Information 

True company fare, back for the holidays! Fresh Ontario chicken breasts, spinach, mushrooms, and feta cheese individually encased in flaky puff pastry. Takes a little extra time in-store, but at home, simply brush with your own egg and pop in the oven. (oven)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Garlic and Herb Shrimp (stovetop)

Nutrition & Cooking Information 

Plump, pink, and savoury shrimp sautéed in garlic, white wine (optional), and fresh parsley. Share them with your loved ones! White or brown rice included. (stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Holiday Quiche (oven)

Nutrition & Cooking Information 

Looking for an easy yet festive brunch, light dinner, or appetizer? Look no further! Cheddar cheese, broccoli, eggs, and ham (optional), baked to perfection. Makes 2 quiche. (oven)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Lemon-Rosemary Chicken Tenders with Cranberry Dipping Sauce (oven)

Nutrition & Cooking Information 

Juicy, locally-raised chicken baked in a crispy herb and lemon coating. Serve with warm cranberry dipping sauce (included). A mellow family treat! (oven)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Lorna's Family Reunion Crockpot Chicken: (3-4 quart crockpot or stovetop)

Nutrition & Cooking Information 

A family favourite for over 30 years! Boneless, skinless chicken thighs in a mildly curried sauce of tomatoes, onion, green pepper, and raisins. (3-4 quart crockpot or stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Maria's Best Garden Patch Chili (stovetop)

Nutrition & Cooking Information 

Chunks of sweet squash, colourful peppers, black beans and corn. Boldly seasoned and satisfying, this is veg. at its best…and easiest! Serve with multi-grain rolls (included). (stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Pumpkin & Lentil Lasagna (oven)

Nutrition & Cooking Information 

Great customer feedback keeps it coming back! Layers of pasta, creamy ricotta, sour cream, and cheddar blend beautifully with pumpkin and protein-rich lentils. (oven)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Roast Beef with Sun Dried Tomato Gravy (crockpot)

Nutrition & Cooking Information 

Beefy Inside Round Roast slow-simmered in a tangy and robust sun dried tomato gravy. A little different from the ordinary. (3-4 qt. crockpot)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Roast Pork Tenderloin with Whiskey Sauce (oven)

Nutrition & Cooking Information 

Locally-raised pork tenderloin topped with a subtly sweet, slightly tangy sauce made with apple juice, brown sugar, and just the right touch of whiskey (optional). (oven)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Turkey-Quinoa Minestrone (stovetop)

Nutrition & Cooking Information 

A hearty, Italian-style stew featuring lean, mild, all white meat turkey sausage, nutritious quinoa, and lots of veggies. Multi-grain rolls included. (stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
VEG. "Chinese Take-Out" Sesame, Soy & Noodles (stovetop)

Nutrition & Cooking Information 

Our vegetarian version of “Chinese Take-Out” Sesame Beef & Noodles, made with veggie ground round. (stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
VEG. Lemon-Rosemary Chick’n with Cranberry Dipping Sauce (oven)

Nutrition & Cooking Information 

Our vegetarian version of Lemon-Rosemary Chicken Tenders, made with veg. “chick’n” breasts. (oven)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
VEG. Portobello Wellington (oven)

Nutrition & Cooking Information 

NEW! Our vegetarian version of Chicken Wellington, made with sautéed Portobello mushrooms! (oven)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

Enter the quantity of each entrée you'd like. Once you've chosen a total of nine entrées, press the continue button (right) to proceed to the next screen.  
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