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Enter the quantity of each entrée you'd like. Once you've chosen a total of nine entrées, press the continue button at the bottom of this screen to proceed to the next screen.

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Asian Beef Wraps (stovetop)

Nutrition & Cooking Information 

All-Canadian lean ground beef and cabbage sautéed in a mouth-watering hoisin-sesame sauce, then wrapped in warm flour tortillas. A fun, 15-minute stovetop supper and customer favourite! (stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Baked Chicken Schnitzel with Lemon-Butter Sauce (oven)

Nutrition & Cooking Information 

Butterflied chicken breasts dipped in a crispy parmesan-herb coating, baked to perfection, then topped with a drizzle of our bright and tangy Lemon-Butter Sauce. (oven)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Beth's Squash & Red Lentil Bowl (stovetop)

Nutrition & Cooking Information 

Sweet butternut squash, earthy red lentils, basmati rice, and lots of fresh veggies make a lively & filling meal. A drizzle of cilantro oil pumps up the WOW factor! Beth, thank you for this wonderful recipe! (stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Coconut Chicken Tenders (oven)

Nutrition & Cooking Information 

Tasty & kid-friendly! Chicken tenders oven- baked in a crunchy coconut coating and served with yummy plum sauce! (oven)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Coffee-Crusted Chicken Breasts with Cranberry Sauce (oven or grill)

Nutrition & Cooking Information 

NEW! Naturally air-chilled boneless, skinless chicken breasts baked in a smoky, coffee-cinnamon dry rub then topped with a dollop of tangy cranberry sauce. Yum! (oven or grill). Delicious with our Sweet Potato Fries.
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Creamy Tex-Mex Chicken Pot (3-4 quart crockpot)

Nutrition & Cooking Information 

Come home to the aroma of tender Ontario chicken thighs slow-simmered with onion, garlic, corn and mild green chiles. A touch of cream cheese makes it delish! (3-4 quart crockpot). Try it with our Savoury Herb Quick Bread.
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Dreamy Creamy Cajun Chicken Pasta (stovetop)

Nutrition & Cooking Information 

Locally-raised diced chicken tossed with our own mildly-spicy Cajun Seasoning and simmered in a dreamy sauce of cream cheese, onion, and sun dried tomatoes. Served with pasta (included) and on the table in 20 minutes! (stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Four Cheese Penne with Tomatoes (oven)

Nutrition & Cooking Information 

It’s back! Luscious, a little rich, and reminiscent of pasta with tomato cream sauce…it’s easy to love this pop-in-the-oven casserole. (oven). Nice with a SupperWorks Salad!
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Mushroom-Smothered Sirloin Roast (3-4 quart crockpot or oven)

Nutrition & Cooking Information 

A “retro” customer favourite. Juicy beef smothered in fresh mushrooms, onion, and a white-wine mushroom sauce. (3-4 quart crockpot or oven). Nice with a SupperWorks mashed potato casserole.
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Pork & Penne Pasta Toss (stovetop)

Nutrition & Cooking Information 

Tender pork loin strips and pasta tossed with sesame dressing, speckled with edamame and stir-fry veggies. Asian fusion fun ready in 15 minutes! (stovetop). Finish with a SupperWorks dessert!
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Raspberry Tilapia (stovetop)

Nutrition & Cooking Information 

Mild tilapia fillets infused with a light raspberry sauce and accented with dill. Quickly saute on the stovetop for a family-friendly fish dish. White or brown rice included. (stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Sonoma Pork Tenderloin (oven)

Nutrition & Cooking Information 

Juicy pork tenderloin with a savoury lemon-fennel spice rub, topped with slices of pancetta for smokey, succulent flavour! (oven). Delicious with our Edamame-Bacon Succotash.
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Thai Shrimp Curry (stovetop)

Nutrition & Cooking Information 

A quick and easy version of a restaurant favorite. Plump shrimp cooked in a full-flavoured coconut-green curry broth. Brown or white rice included. (stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Unstuffed Beef and Pepper Stew (stovetop)

Nutrition & Cooking Information 

A hearty, guy-friendly combination of ground beef, rice, celery, peppers, tomatoes, and seasonings. A SupperWorks favourite. (stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
VEG. Asian "Ground Round" Wraps (stovetop)

Nutrition & Cooking Information 

Our veggie-lovers’ version of Asian Beef Wraps. Made with plant-based ground round. (stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
VEG. Coconut Chick’n (oven)

Nutrition & Cooking Information 

Our yummy vegetarian version of Coconut Chicken Tenders. Made with plant-based chick’n breasts. (oven)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
VEG. Unstuffed Ground Round and Pepper Stew (stovetop)

Nutrition & Cooking Information 

Our ever-popular Unstuffed Beef and Pepper Stew, made with veggie ground round. (stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

Enter the quantity of each entrée you'd like. Once you've chosen a total of nine entrées, press the continue button (right) to proceed to the next screen.  
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