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Enter the quantity of each entrée you'd like. Once you've chosen a total of nine entrées, press the continue button at the bottom of this screen to proceed to the next screen.

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Asian Chicken Noodle Soup (stovetop)

Nutrition & Cooking Information 

A flavourful and warming meal featuring tender diced chicken, Napa cabbage, water chestnuts, egg noodles and Asian-inspired seasonings. Mild or spicy, it’s up to you. Multi-grain rolls included. (stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Buttermilk Oven-Baked Chicken (oven)

Nutrition & Cooking Information 

Locally raised, boneless, skinless chicken breasts dipped in buttermilk and a crunchy crumb topping. Crispy on the outside, moist and juicy on the inside, an all-time SupperWorks family favourite! (oven)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Cheddar-Jack's Black Bean & Brown Rice Wraps (oven or freezer-to-microwave)

Nutrition & Cooking Information 

Fibre-rich black beans and brown rice, gooey-good cheddar-jack cheese, onion, and red pepper tucked into whole wheat tortillas. Delicious, filling, and ready in minutes. (oven or freezer-to-microwave)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
French Onion Salisbury Steaks (stovetop)

Nutrition & Cooking Information 

All-Canadian lean ground beef patties simmered with home-made French Onion Gravy. Family-friendly comfort food! (stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Kashmiri-Style Chicken Burgers (stovetop or grill)

Nutrition & Cooking Information 

An oh-so-flavourful mixture of ground chicken, fresh cilantro, coriander, cumin, and curry. A “thumbs-up customer favourite.” Whole wheat hamburger buns included. (stovetop or grill)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Lebanese Shepherd’s Pie (oven)

Nutrition & Cooking Information 

NEW! A SupperWorks riff on a time-honoured classic. Lean ground beef & Mediterranean grilled veggies topped with a layer of fluffy mashed potatoes. We love the hint of cinnamon. (oven)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Pan-Seared Haddock with Remoulade Sauce (stovetop)

Nutrition & Cooking Information 

The fish is boldly seasoned with a smokey-paprika rub. The mayo-based sauce is laced with herbs and the crunch of chopped pickles. A quick and delicious stove-top supper. Rice (brown or white) included. (stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Parmesan Chicken Fingers (oven)

Nutrition & Cooking Information 

Local chicken tenders marinated in seasoned buttermilk, then dipped in a crispy parmesan coating. An all-time kid favourite returns! (oven)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Pasta with Lobster Sauce and Shrimp (stovetop)

Nutrition & Cooking Information 

A luscious combination of shrimp, fresh mushrooms, lobster sauce and just the right seasonings tops a bed of hot pasta (white or whole wheat) in this quick and easy entrée. (stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Pasta with Turkey Sausage and Artichoke Hearts & Basil (stovetop)

Nutrition & Cooking Information 

Lean, all white meat turkey sausage in a robust but family-friendly sauce. Pasta (white or brown) included. (stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Pork Loin Roast with Red Currant-Sherry Sauce (oven)

Nutrition & Cooking Information 

Tart-sweet, savoury, showy, aromatic, and…family-friendly! This juicy roast is perfect for your next family gathering. (oven)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Quinoa Veggie Stew (3-4 quart crockpot)

Nutrition & Cooking Information 

Butternut squash, chickpeas, zucchini, and edamame gently seasoned with a little ginger and turmeric, all simmered together in a tasty broth. Stir in quinoa (included) and you have an absolutely delicious one-dish meal. (3-4 quart crockpot or stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Rosemary Pork Tenderloin with Apple Sauce (oven and stovetop)

Nutrition & Cooking Information 

Fresh Ontario pork tenderloin in a savoury apple-rosemary marinade, roasted and served with made-from-scratch apple sauce. Easy, different, and delicious! (oven)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Three "B" Stew (3-4 quart crockpot or stovetop)

Nutrition & Cooking Information 

That’s beef, beans, and beer. A hearty, Tex-Mex stew loaded with veggies and topped with a sprinkle of French fried onions. A meal in a bowl. (3-4 quart crockpot or stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
VEG. Three "B" Stew (3-4 quart crockpot or stovetop)

Nutrition & Cooking Information 

Our vegetarian version of Three “B” Stew. Made with additional black beans and veggies. (3-4 quart crockpot or stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

Enter the quantity of each entrée you'd like. Once you've chosen a total of nine entrées, press the continue button (right) to proceed to the next screen.  
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