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Enter the quantity of each entrée you'd like. Once you've chosen a total of nine entrées, press the continue button at the bottom of this screen to proceed to the next screen.

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Asian Chicken Noodle Soup (stovetop)

Nutrition & Cooking Information 

An easy 1-pot meal, featuring tender diced chicken, Napa cabbage, water chestnuts, egg noodles and Asian-inspired seasonings. Mild or spicy, it’s up to you. Multi-grain rolls included. (stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Buttermilk Oven-Baked Chicken (oven)

Nutrition & Cooking Information 

Locally raised, boneless, skinless chicken breasts dipped in buttermilk and a crunchy crumb topping. Crispy on the outside, moist and juicy on the inside, an all-time SupperWorks family favourite! (oven)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Cheddar-Jack's Black Bean & Brown Rice Wraps (oven or freezer-to-microwave)

Nutrition & Cooking Information 

Fibre-rich black beans and brown rice, gooey-good cheddar-jack cheese, onion, and red pepper tucked into whole wheat tortillas. Delicious, filling, and ready in minutes. (oven or freezer-to-microwave)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Cranberry Chicken Pot (3-4 quart crockpot or stovetop)

Nutrition & Cooking Information 

Come home to comfort food! Tender chicken thighs in a tangy blend of our homemade BBQ sauce, cranberry sauce, celery and onions. White or brown rice included. (3-4 quart crockpot or stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
French Onion Salisbury Steaks (stovetop)

Nutrition & Cooking Information 

All-Canadian lean ground beef patties simmered with home-made French Onion Gravy. Family-friendly comfort food. Try with our Asiago-Herb Mashed Potatoes! (stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Herbed Shrimp with Pasta (stovetop)

Nutrition & Cooking Information 

Shrimp, garlic, and fresh rosemary are a treat for the taste buds in this fast-cooking favourite! Pasta (white, whole wheat, or gluten-free) and Parmesan cheese included. (stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Lebanese Shepherd’s Pie (oven)

Nutrition & Cooking Information 

A SupperWorks riff on a time-honoured classic. Lean ground beef & Mediterranean grilled veggies topped with a layer of fluffy mashed potatoes. We love the hint of cinnamon. Nice with our Savoury Herb Quick Bread. (oven)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Moroccan Turkey Meatballs with Coconut Marinara (oven)

Nutrition & Cooking Information 

NEW! Made with gorgeously seasoned fresh Ontario Turkey meatballs, this surprising Moroccan-Italian fusion is a new Taste-Testers’ Favourite. Just toss in the oven at home! (oven)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Pan-Seared Haddock with Remoulade Sauce (stovetop)

Nutrition & Cooking Information 

Perfectly seasoned Ocean Wise haddock! The sauce is laced with herbs and the crunch of chopped pickles. YUM! Rice (brown or white) included. Try with our Creamy Peas & Orzo. (stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Parmesan Chicken Fingers (oven)

Nutrition & Cooking Information 

An all-time kid favourite returns! Local chicken tenders marinated in seasoned buttermilk, then dipped in a crispy parmesan coating. Our Sweet Potato Fries make a nice addition. (oven)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Pork Chops In Adobo Sauce (stovetop)

Nutrition & Cooking Information 

A Mexican standard – artisanally butchered and prepared chops simmered in a smokey tomato sauce – seasoned with onion, garlic, cinnamon and cumin. Robust and easy! Try with our Southwest Buttered Corn. (stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Quinoa Veggie Stew (3-4 quart crockpot)

Nutrition & Cooking Information 

Butternut squash, chickpeas, zucchini, and edamame gently seasoned with a little ginger and turmeric, all simmered together in a tasty broth. Stir in quinoa (included) and you have an absolutely delicious one-dish meal. (3-4 quart crockpot or stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Rosemary Pork Tenderloin with Apple Sauce (oven and stovetop)

Nutrition & Cooking Information 

Fresh Ontario pork tenderloin in a savoury apple-rosemary marinade, served with made-from-scratch apple sauce. Easy, different, delicious! Finish with a SupperWorks dessert! (oven)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
Three "B" Stew (3-4 quart crockpot or stovetop)

Nutrition & Cooking Information 

That’s beef, beans, and beer. A hearty, Tex-Mex stew loaded with veggies and topped with a sprinkle of French fried onions. A meal in a bowl. Beautiful with our Savoury Herb Quick Bread. (3-4 quart crockpot or stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
VEG. Chick’n Chops - Chops in Adobo Sauce (stovetop)

Nutrition & Cooking Information 

Our vegetarian version of Pork Chops in Adobo Sauce. Made with veg. “chick’n breasts.” (stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

 
VEG. Three "B" Stew (3-4 quart crockpot or stovetop)

Nutrition & Cooking Information 

Our vegetarian version of Three “B” Stew. Made with additional black beans and veggies. (3-4 quart crockpot or stovetop)
Serving Size: Full (4-6 servings per entrée)  Split (2-3 servings per entrée)  
 

Enter the quantity of each entrée you'd like. Once you've chosen a total of nine entrées, press the continue button (right) to proceed to the next screen.  
You have 0 selected

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