(stovetop): Thaw completely in refrigerator. Empty sausage mixture into a pot. Bring to a boil over medium-high heat. Reduce heat and simmer, covered, 30 min, stirring occasionally. Serve in bowls with toasted buns (included) to mop up the sauce. Suggested Sides: Carrot and celery sticks.
Oodles ‘O Noodles Beef & Veggie Pot (3-4 quart crockpot)
(3-4 quart crockpot): Thaw completely in fridge. Place beef & veggies in 3-4 qt. crockpot. Add 4 c. water (SPLIT orders add 2 c. water). Stir. Cover and cook on low approx. 7-8 hours. 25 min. before serving, stir in egg noodles and quickly re-cover crockpot. Season to taste with salt & pepper. Suggested Sides: Our Rosemary Focaccia with Herbed Olive Oil and Balsamic Dip.