Cooking Instructions

Nacho Chicken Stew (stovetop)


(stovetop): Thaw completely in fridge. Empty corn/tomato mixture into a pot. Add 2 c. water (Split Orders add 1 c. water). Cover and bring to a boil over medium-high heat. Stir in chicken. Cover, reduce heat, and simmer 15 min. stirring occasionally OR until chicken is cooked through. Ladle into bowls and garnish with shredded cheese and crushed tortilla chips (included). Nice with one of our SupperWorks quick breads.

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