(oven or grill): Thaw completely in fridge. Heat oven to 375F/190C. Remove chicken from marinade and place on foil-lined, rimmed baking tray. Spoon marinade over chicken. Bake until cooked through, about 25-30 min. (internal temp. 165F/74C). Can also be grilled, about 7-8 min. per side OR until done. Suggested Sides: A SupperWorks Salad!