Cooking Instructions


Haddock with Tarragon Caper Butter (stovetop)

 

(stovetop): Thaw completely in fridge. Cook rice (included). Heat 1-2 Tbsp. canola oil in a frypan (preferably non-stick) over medium heat. Pat fish dry with paper towel; sprinkle lightly with flour, discarding excess flour. Sauté 3-4 min/side, until fish flakes easily with a fork (internal temp.158 F/70C). Top with a dollop of tarragon caper butter. Serve with rice. Suggested Sides: Our Creamy Peas 'n Orzo. For best results, cook within 24 hours of defrosting!


Hearty Beef'n Barley Stew (crockpot or stovetop)

 

(crockpot or stovetop): Thaw in fridge. Crockpot: Empty beef, tomato mixture & barley into 3-4 quart crockpot. Add 1 c. water (Split orders add ˝ c). Stir. Cover and cook on Low 8-9 hours OR until beef is tender. Stir in peas for last 30 min. of cooking. Stovetop: Empty beef, tomato mixture, and barley into a pot. Bring to a boil. Reduce heat. Cover and simmer, approx. 2 hours, OR until beef is tender; stir occasionally and add water as necessary. Add peas for last 10 min. of cooking. Serve with warm rolls. Nut Warning: Barley


Hearty Tex-Mex Lasagna (oven)

 

(oven): Thaw completely in fridge. Heat oven to 375F/190C. Bake, covered, 60 min. (Split Orders, remove lid and cover tightly with 2 layers of foil. Check at 50 min). Remove lid and bake another 10 min, or until heated through. Remove from oven and let rest 10 min. before serving. Suggested Sides: A light green salad with toasted pumpkin seeds. Fresh pineapple for dessert.


Herbed Pork Loin (oven)

 

(oven): Thaw completely in refrigerator. Preheat oven to 375F/190C. Place roast, fat side up, on foil-lined baking sheet. Roast, uncovered, approx. 55-60 min. (internal temp. 160F/71C). Split Orders: Roast approx. 40-45 min. Tent with foil and let rest 5-10 min. before serving. Suggested Sides: Our Cheesy Mashed Potato-Bacon Casserole.


Hey, Sherry Chicken Thighs (grill)

 

(grill): Thaw completely in fridge. Heat grill to medium-high. Clean and oil grates. Remove thighs from marinade. Discard excess marinade. Grill approx. 7-10 min. per side, covered (internal temp.165F/74C). Meanwhile, empty bag of sauce into a small pot; bring to a boil over high heat. Reduce heat to medium and boil, stirring occasionally, until slightly reduced Drizzle sauce over thighs. Suggested Sides: Our Best Ever Crunchy Coleslaw.


Home-Style Chicken and Rice Soup (stovetop)

 

(stovetop): Thaw completely in fridge. Empty chicken, rice, and “soup” into large pot on stovetop. Add 4 cups water (Split Orders, add only 2 cups water). Bring to a boil. Reduce heat, cover and simmer 1 hour, adding a little water, if necessary. Remove chicken and place in a bowl. When cool enough to handle, de-bone chicken, then coarsely chop or shred meat and return to pot. Serve hot with multi-grain rolls (included).


Honey-Lime Chicken Thighs (grill)

 

(grill): Thaw completely in fridge. Heat grill to medium- high. Clean and oil grates. Remove chicken from marinade. Discard excess marinade. Grill chicken 5-7 min. per side, OR until cooked through (internal temp. 165F/74C). Suggested Sides: Our Curried Cranberry-Raisin Rice, fresh fruit.


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