Cooking Instructions


Dreamy Creamy Cajun Chicken Pasta (stovetop)

 

(stovetop): Thaw completely in fridge. Cook pasta (included). (SPLIT cook of the pasta). Heat 1-2 Tbsp. olive oil in a nonstick frypan over medium-high. Cook chicken 5 min. or until lightly browned on all sides. Stir in onion mixture and cook, stirring, 2 min. Stir in container(s) of chicken stock (2 for FULL/1 for SPLIT) and 2 c. hot water (SPLIT add 1 c. water). Reduce heat. Simmer, uncovered, 5 min. Add cream cheese; stir until cream cheese melts and chicken is cooked through (internal temp. 165F/74C), 2-3 min; sauce will look quite wet. Toss with pasta & let rest approx. 5 min. before serving. Sprinkle with parmesan (included). Suggested Sides: A green salad.


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