(stovetop): Thaw in fridge. Cook pasta (included) in boiling, salted water (Split Orders cook 1/2 of the pasta). Heat a skillet or frypan over medium. Add bag of veggies and stirfry approx. 3-4 min, until zucchini starts to soften. Stir in prosciutto (separate the pieces) and serve over pasta. Sprinkle with parmesan (included), and fresh-ground pepper. Suggested Sides: Our Italian Corn & Peas with Sun-Dried Tomatoes.