" 1 4 A B C D E F G H I K L M N O P Q R S T U V Y Z
1-Dish Fish ‘n Spud Bake (oven)
(oven): Thaw completely in refrigerator. Preheat oven to 400F/205C. (Split Orders, remove lid and cover tightly with foil). Bake, covered, for about 35-40 min. OR until fish flakes easily with a fork. Suggested Sides: Our Creamy Peas ‘n Orzo.
home | about us
| terms and conditions | privacy
| contact us | feedback
Copyright 2008 Avalanche Foods Inc. - Licensed to SupperWorks