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1-Dish Fish ‘n Spud Bake (oven)
(oven): Thaw completely in refrigerator. Preheat oven to 400F/205C. (Split Orders, remove lid and cover tightly with foil). Bake, covered, for about 35-40 min. OR until fish flakes easily with a fork. Suggested Sides: Our Creamy Peas ‘n Orzo.
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Copyright 2008 Avalanche Foods Inc. - Licensed to SupperWorks
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